DESCRIPTIONThe Hokkaido, scallop has a golden colour and a flat cylindrical shape with a large volume, a dry surface, the best quality, and a particularly sweet and rich flavour.
DIRECTION TO USESoak in water until soft, recommended to cook with porridge and soup.
STORAGEStore in a ventilated and cool place. If it takes a long time to eat, it is best to store in a refrigerator at 0-8℃.
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