DESCRIPTION
The Hokkaido, scallop has a golden colour and a flat cylindrical shape with a large volume, a dry surface, the best quality, and a particularly sweet and rich flavour.DIRECTION TO USE
Soak in water until soft, recommended to cook with porridge and soup.STORAGE
Store in a ventilated and cool place. If it takes a long time to eat, it is best to store in a refrigerator at 0-8℃.T&C
- Free gift(s) will automatically add into cart. First come first serve, while stock lasts
- Promotions will review and update accordingly. If there is free gift promotion, it will be automatically add into cart or if there is no free gift included in cart means it is out of stock or promotion ended.
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