DIRECTION TO USE
- Soak fish gelatin overnight (recommended to add ginger flakes to remove fishy smell).
- After the fish gelatin soaks and turns white, add herbs soup and stew together.
- It is recommended to simmer for 20 minutes to prevent the fish gelatin from melting.
SUITABLE GROUP
Suitable for joint pain, gastrointestinal discomfort, long-term cough.STORAGE
Store in a cool dry place, avoid direct sunlight.T&C
- Free gift(s) will automatically add into cart. First come first serve, while stock lasts
- Promotions will review and update accordingly. If there is free gift promotion, it will be automatically add into cart or if there is no free gift included in cart means it is out of stock or promotion ended.
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