DIRECTION TO USE
- Soak fish gelatin overnight (recommended to add ginger flakes to remove fishy smell).
- After the fish gelatin soaks and turns white, add herbs soup and stew together.
- It is recommended to simmer for 20 minutes to prevent the fish gelatin from melting.
SUITABLE GROUPSuitable for joint pain, gastrointestinal discomfort, long-term cough.
STORAGEStore in a cool dry place, avoid direct sunlight.
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