DESCRIPTIONKorean ginseng is helpful for all kinds of pain symptoms in the body. In addition, Korean ginseng has the functions of anti-cancer, strengthening immunity, regulating blood pressure, and building liver.
INGREDIENTSGinseng, Huai Shan (Yam), Ginseng, Poria, Wolfberry, Red Dates, Angelica Head, Beiqi, Longan Meat, Yu Zhu
DIRECTION TO USEMain Ingredient: Chicken / Pork Ribs Seasoning: Salt Cooking Steps:
- Boil the chicken / ribs, wash all the herbs and set aside.
- Add 3 bowls of water in a stew pot, when the water is boiling add all the ingredients and simmer for 3 hours.
- After boiling 3 bowls of water in a stew pot, add all the ingredients and simmer for 3 hours.
- Add salt to season when cooking.
Keep in a cool and dry place.
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